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Abdul Mcdowell

Cashier

Talent
Gaithersburg mdMember since September 24, 2026
Cash handlingCash register operationID verificationOrder verificationIssue resolutionProfessionalismCustomer serviceCustomer assistanceOrder takingPatience and empathyTeam player attitudeRetail merchandisingSupply restockingOrder packagingFood preparationMultitaskingFood presentationSanitation practicesProduct knowledgeFood assemblyIngredient sourcingRapid learnerWork ethic and integrityWorkstation cleanlinessSafety compliance
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Cash handlingCash register operationID verificationOrder verificationIssue resolution

About

Adaptable Cashier and Front-End Team Member with experience in customer service and food preparation. Achieved consistent service quality through effective multitasking and adherence to safety practices. Focused on delivering accurate transactions and fostering a positive workplace environment.

Experience

Cashier - Costco - Gaithersburg, MD

(2004-06 - 2026-08)

Processed member transactions accurately using point-of-sale systems and multiple payment methods

  • Verified membership cards and resolved checkout issues with professionalism and speed
  • Balanced cash drawers and secured register funds according to loss-prevention procedures
  • Delivered courteous front-end service while answering pricing and product questions
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment
  • Ensured compliance with company policies and procedures while processing transactions efficiently
  • Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions

Cook/Prep Worker - Pizza Hut - Silver Spring, MD

(2004-11 - 2014-06)

  • Prepared pizzas, pasta, and sides following Pizza Hut recipe standards and portion guidelines
  • Monitored oven temperatures and bake times to ensure consistent product quality
  • Maintained safe food handling practices and sanitation across prep and cooking areas
  • Restocked ingredients, dough, and supplies to keep kitchen operations running smoothly
  • Prepared food items in compliance with recipes and portioning control guidelines
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Operated food slicers, grinders and chopper in accordance with safety guidelines
  • Stocked and rotated food items according to expiration dates
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
  • Maintained composure and work quality while under stress
  • Loaded dishes, glasses and tableware into dishwashing machines
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
  • Made food according to standard recipes with requested changes for customer satisfaction
  • Packaged and stored food products following proper handling and preservation methods

Education

High School Diploma - John F. Kennedy

Skills

Cashier

Reviews

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