Adam Cameron

Adaptable and detail-oriented professional with experience in leadership. Proven ability to manage tasks, communicate effectively, and support team operations in fast-paced environments. Known for reliability, problem-solving, and maintaining a high level of organization. Seeking to contribute to a dynamic team in a role that values efficiency and collaboration.

Assistant General Manager (AGM) at Just Poké (2025-08 – 2026-01)

• Coordinated daily operations, ensuring smooth workflow across staff, scheduling, and service execution
• Developed and managed team schedules, optimizing staffing coverage and labor efficiency
• Maintained inventory tracking systems and coordinated vendor orders to ensure consistent supply levels
• Monitored operational performance and resolved issues in real time to minimize disruptions
• Enforced company policies, safety standards, and operational procedures

Shift Supervisor at Museum of Illusions (2024-06 – 2025-07)

• Supported implementation of operational procedures during business launch phase
• Supervised daily activities across multiple functional areas to ensure smooth operations
• Served as point of contact for incident response, safety coordination, and issue resolution
• Coordinated maintenance requests and tracked facility needs
• Managed opening/closing procedures, including security and access control

Bartender at Aramark (2017-04 – 2023-12)

• Managed inventory tracking, ordering, and vendor coordination in a remote, logistics-heavy environment
• Completed daily financial reporting, including cash reconciliation and transaction accuracy
• Maintained compliance with regulatory and safety standards
• Contributed to process improvements and operational efficiency initiatives

Manager / Local Sales and Marketing at Jim N Nick's BBQ (2009-08 – 2018-04)

• Coordinated daily business operations, including staffing, workflow, and resource allocation
• Generated internal reports to track performance, costs, and operational trends
• Led hiring, onboarding, and training of team members
• Managed financial processes, including cash handling and reconciliation
• Collaborated with internal teams and external partners to support business operations

Coursework in Mass Communications & Film – University of North Alabama (2006-08 – 2008-05)