Server at Claudie Restaurant (2026-05 – Present)
- Delivered exceptional fine dining service while maintaining the highest standards of hospitality.
- Provided detailed knowledge of food menus, daily specials, wine, cocktails, and beverage pairings to enhance the guest experience.
- Guided guests through menu selections and accommodated dietary restrictions and special requests.
- Maintained multiple tables efficiently while ensuring personalized, attentive, and professional service.
- Coordinated closely with kitchen, bar, food runners, and management to ensure smooth and timely service.
- Ensured accurate order entry, food presentation, and quality control before serving guests.
- Upsold premium wines, signature cocktails, chef specials, and desserts to increase guest satisfaction and sales.
- Handled VIP guests with professionalism, discretion, and personalized attention.
- Maintained immaculate table settings, dining room cleanliness, and compliance with fine dining service standards.
- Resolved guest concerns promptly to ensure a memorable dining experience.
- Assisted in opening and closing duties, including station setup, inventory checks, and side work.
- Worked effectively in a fast-paced, high-volume luxury dining environment while maintaining exceptional service standards.
- Deliver polished, attentive service in a high-volume environment with a focus on guest satisfaction and repeat business.
- Consistently increase check averages through confident recommendations of cocktails, wine, and premium menu items.
- Manage multiple tables while maintaining strong attention to timing, presentation, and detail.
- Build guest rapport quickly, contributing to higher tips and return visits.
- Coordinate seamlessly with kitchen and bar to ensure smooth service execution.
Server at Violi (2025-11 – 2026-05)
- Deliver polished, attentive service in a high-volume environment with a focus on guest satisfaction and repeat business.
- Consistently increase check averages through confident recommendations of cocktails, wine, and premium menu items.
- Manage multiple tables while maintaining strong attention to timing, presentation, and detail.
- Build guest rapport quickly, contributing to higher tips and return visits.
- Coordinate seamlessly with kitchen and bar to ensure smooth service execution.
Server (breakfast) at Belly Bliss Cafe (2025-11 – 2026-04)
- Delivered fast, friendly service in a high-turnover breakfast environment.
- Managed large sections efficiently during peak hours while maintaining service quality.
- Increased revenue through upselling coffee upgrades, add-ons, and specials.
- Built relationships with regular guests, improving loyalty.
- Operated POS terminals to input orders, split bills, and calculate totals.
Server at Estia Restaurant (2025-07 – 2025-11)
- Provided refined, professional service in a fine dining Greek/Mediterranean concept.
- Delivered detailed menu and wine presentations, enhancing guest experience and driving sales.
- Maintained strong per-guest averages through upselling and pairing suggestions.
- Executed proper service sequence, timing, and table management under pressure.
- Resolved guest concerns efficiently, ensuring a seamless dining experience.
Server at The Med (2023-11 – 2025-07)
A server. I am responsible for providing service and ensuring that guests have a pleasing experience from the moment they are seated until they leave.
- My key responsibilities include taking accurate orders, delivering food and beverage promptly, and caring for guests throughout the meal.
- I handle complaints, answer questions, and spell when appropriate.
- Provided exceptional dining experiences, enhancing customer satisfaction.
- Managed completing high priority tasks.
Server at 21 Spices By Chef Asif
- Provided exceptional dining experiences, enhancing customer satisfaction.
- Managed completing high priority tasks.
F&B Management Trainee at Nemacolin Resort
- Managed staff hiring, training, scheduling, and performance evaluations.
- Maintained health standards and managed entry.
- Handled complaints promptly.
- Monitored sales and compliance with health regulations.
F&B Supervisor at Genting World Dream Cruise Lines
- Supervised service operations in a luxury, high-volume international environment.
- Delivered premium guest experiences to diverse global clientele.
- Trained team members and ensured consistency in service standards.
- Managed service flow, timing, and guest satisfaction at scale.
F&B Team Leader at 21 Gun Salute Fine Dining Restaurant
