Director of Food and Beverage
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I am a Food & Beverage Director with extensive expertise in leading luxury hospitality operations, specializing in procurement, team leadership, and financial management. Proven track record in streamlining operations through data-driven strategies and enhancing guest experiences with innovative food and wine pairings. Committed to implementing cost-control measures and optimizing inventory to drive operational excellence and elevate brand value.
Possess the Le Cordon Bleu Sommelier certification. Fluent in English and Serbian languages.
With 25 years in the hospitality industry, I began my career as a cocktail server aboard cruise ships and progressed through every key position in food and beverage operations. My journey led me to leadership roles, including Food and Beverage Director at prestigious properties such as Four Seasons Hotels and Resorts and The Hermitage. This hands-on experience enables me to mentor and guide my team effectively, supporting their professional growth and advancing operational excellence.
I have attended many seminars throughout my career which have helped me develop my leadership skills as well as my communication skills.
