Ashley Cheader

Server at Ac Hotel Bentonville (June 2026 - present)

• Ensure all guests are sat in a timely manner
• Greet guests warmly and quickly
• Take drink and food orders according to the set menu
• Maintain a clean work area such as cleaning glassware for the bartenders and keeping inventory stocked throughout the shift
• Process cash and card payments
• Staying knowledgeable about missing ingredients and menu items to ensure guests know what is available to them

FOH Culinary/Barista at Crystal Bridges Museum of American Art (August 2022 - May 2026)

• Greeting and Attending to customers.
• Taking orders and payments.
• Preparing and serving beverages including coffee (espresso), teas, smoothies, and sodas.
• Answering customer questions about all coffee bar menu items, frequently asked questions, etc.
• Maintaining inventory by restocking.
• Maintaining inventory quantity by keeping track of current stock quantity. This helps orders for future orders to correspond to what is needed.
• Maintaining a clean work space throughout shifts.
• Remaining consistent in drink making.
• Closing up shop efficiently and thoroughly, setting the next day up for success.
• Reporting any maintenance issues to upper management as soon as it is noticed.
• Work with teammates to set each other up for success and support them when needed.
• Remaining knowledgeable about menu changes and options to ensure a smooth customer interaction experience.

Nanny at Daglow Family (2021-10 – 2022-08)

• Prepare lunches and snacks for children.
• Follow parents' feeding and nap schedule for infant.
• Play with children by engaging with their imaginations to help develop their minds and knowledge.

Assistant Teacher at The Kids' Studio by Children's T.E.A.M. (2021-03 – 2021-09)

• Help prepare lunch and snacks for children at least 5 times a day.
• Assist in leading daily lessons while maintaining the attention of up to 19 children at a time.
• Engage with children during free play by helping them use their imaginations to expand their minds.
• Kept track of allergies and protocols to ensure safety of every child in the classroom at all times of hours of operation.
• Maintaining a safe and clean work and play environment by sanitizing all toys throughout the day to ensure prevention from spreading germs.
• Following CPR and First Aid protocol when necessary.

Barista and Shift Lead at 7Brew Drive Thru Coffee (2019-11 – 2021-03)

• Greeting and Attending to customers.
• Taking orders and payments.
• Preparing and serving beverages including coffee (espresso), teas, smoothies, and shakes.
• Answering customer questions about menu options.
• Maintaining inventory by restocking.
• Maintaining a clean work space throughout shift.
• Preparing positions of coworkers for an efficient shift.
• Remaining consistent in drink making.
• Counting and reporting cash tips at end of shift.
• Shutting down espresso machine, blenders, and all other machines in the stand at end of day shifts.
• Counting the till and reporting deposits for entire day.
• Closing up shop efficiently and thoroughly, setting the next day up for success.
• Maintaining conversations with customers to ensure a pleasant experience.
• Reporting any maintenance issues to upper management as soon as it is noticed.
• Training new hires on machine and every position.

Patient Safety Sitter at Washington Regional Medical Center (2019-03 – 2019-07)

• Ensuring the safety of patients at all times.
• Assisting patients with basic personal care.
• Monitoring patients' vital signs.
• Alerting nursing staff when needed.
• Detecting and reporting changes in condition of patients.

Intern/Admin Assistant at Rockline (2016-05 – 2018-12)

• Handle product release.
• Route specifications for approvals for Document Control.
• Complete customer complaint forms.

Cashier at Burlington Coat Factory (2015-09 – 2016-05)

• Handle Layaways.
• Man fitting rooms.
• Handle cash, check, and credit card transactions.
• Clean and keep area organized throughout shift.
• Help customers who are in need of assistance.
• Restock items.

Service Bar & Take Out at Marketplace Grill (2015-03 – 2015-07)

• Prepare appetizers and brick oven pizzas.
• Assemble desserts.
• Clean and sanitize work area throughout shift.
• Process orders in a timely manner while maintaining a clean and organized work space.
• Restock items and handle daily prep work at end of shift.
• Take calls and orders.

Lifeguard at Springdale Aquatic Center (2014-04 – 2014-09)

Seasonal

• Maintain continuous surveillance of patrons in and out of the pool.
• Call out warnings to those in violation of pool rules or in danger.
• Spot hazards or potential hazards and take measures to prevent accidents.
• Control and report unruly behavior and if needed, evict or suspend privileges to those not in compliance with safety protocol.
• Perform rescue in the event of swimming accident or drowning.
• Ensure all equipment is safely stored at the end of shift.

Diploma – Har-Ber High School (2012-08 – 2015-05)

Some Edication — Northwest Arkansas Community College