Audrey Jones

Dynamic team leader with a proven track record at Hello Fresh, excelling in worksite safety and quality control. Expert in training and developing staff, optimizing operations, and ensuring compliance with food safety regulations. Committed to enhancing efficiency and driving results through effective performance management and cross-functional teamwork.

Team Leader - Hello Fresh - Phoenix, AZ

(2024-07)

• Oversees the production process, ensuring that production plans are executed efficiently and safely, and that quality standards are met
• Ensures compliance with food safety regulations, conducts audits, and manages quality assurance processes
• Ensures that production lines are adequately stocked with necessary ingredients and materials
• Performed daily temperature checks of freezers and refrigerators and documented results
• Trained staff on proper hygiene, sanitation, and food handling protocols

Equipment Operator/Team Leader - Ulta Beauty Inc.

(2020-03 - 2024-05)

• Operated range of heavy equipment, but not limited to forklifts, hand trucks, and scissor lifts with an advanced skill
• Followed established procedures for safely operating machinery while adhering to company policies at all times
• Collaborated with team members to optimize work processes, streamlining operations for increased efficiency
• Trained new employees in proper operation of heavy machinery according to company guidelines
• Quality Control- Performed inspections to ensure products met established quality standards

Assistant Manager - 5 Guys Burgers And Fries

(2017-05 - 2020-02)

• Managed budget implementations, employee reviews, employee attendance, timekeeping, payroll, facilitated training, capacity planning, and contract negotiations
• Developed and implemented strategies to increase sales and profitability
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service

General Manager - Pita Grill Fresh

(2013-10 - 2020-02)

• Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales
• Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems
• Ensured compliance with local health department regulations regarding food safety standards

Assistant Store Manager - Wendy's Restaurant

(2012-10 - 2017-05)

• Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies
• Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization
• Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling
• Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget

High School Diploma - Muncie Central High School (2000-06) Muncie, IN