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Experienced hospitality professional with 17+ years of restaurant and hotel experience supporting front-of-house operations in fast-paced, high-volume environments. Proven background as a Lead Busser, Food Runner, Barback, Server Assistant, and Hospitality Support professional, with experience in upscale dining, private events, hotel operations, and busy service environments. Recognized for reliability, attention to detail, teamwork, strong work ethic, and the ability to remain organized under pressure.

Experienced in training new team members, supporting servers and bartenders, maintaining dining and bar areas, food running, stocking, event setup and breakdown, sanitation, and guest service. Bilingual in English and Spanish and authorized to work in the United States.

Busser / Food Runner - FRANCISCAN CRAB RESTAURANT - San Francisco Bay Area, CA

(2026-07 - 2026-08)

• Supported front-of-house operations by clearing, resetting, and maintaining dining tables throughout service.
• Delivered food and beverages accurately and efficiently while coordinating with servers and kitchen staff.
• Maintained assigned sections to ensure tables, silverware, and dining areas were guest-ready.
• Assisted servers by keeping service stations stocked and organized.
• Provided attentive guest support and responded promptly to customer needs.
• Maintained cleanliness and organization throughout the restaurant during high-volume service.
• Transitioned back to Florida following a short-term position due to relocation and housing circumstances.

Barback - PALMA - Phoenix, AZ

(2024-12 - 2026-06)

• Supported bartenders and front-of-house staff in a fast-paced restaurant and bar environment.
• Changed and managed kegs and assisted with beer service and beverage operations.
• Prepared fresh fruit and garnishes for beverage service.
• Maintained clean and organized bar areas, glassware, and service equipment.
• Restocked beverages, supplies, glassware, and other bar essentials.
• Assisted with general bar maintenance and daily opening and closing responsibilities.

Busser - SEA BREEZE - Redington Shores, FL

(2024-02 - 2024-09)

• Assisted servers with table setup, clearing, resetting, and maintaining dining areas.
• Delivered food and beverages efficiently while supporting smooth front-of-house operations.
• Maintained clean, organized dining areas, tables, chairs, condiment stations, and service areas.
• Refilled water, bread baskets, utensils, napkins, and other guest-service items.
• Collaborated with kitchen and service teams to ensure accurate and timely food delivery.
• Responded promptly to guest requests and contributed to a positive dining experience.
• Assisted with training and onboarding new bussers.

Busser / Barback / Food Runner - THE ISLAND GRILLE & RAW BAR - Tierra Verde, FL

(2023-11 - 2024-02)

• Supported restaurant operations across the dining room, Tiki Bar, and outdoor pool areas.
• Delivered food orders from the kitchen to guest tables accurately and efficiently.
• Coordinated with servers and kitchen staff to prioritize food delivery during busy service.
• Maintained cleanliness and organization throughout front-of-house areas.
• Restocked glassware, utensils, napkins, and other service supplies.
• Prepared cocktail garnishes and ingredients according to established procedures.
• Assisted with bar setup and breakdown for shifts and events.

Busser / Food Runner - BLUE MOON FISH CO. - Lauderdale-by-the-Sea, FL

(2023-02 - 2023-11)

• Supported servers by delivering food and beverages promptly and accurately.
• Prepared dining rooms and patios for daily service and private events.
• Assisted with banquet and event setup and breakdown.
• Monitored and restocked glassware, silverware, condiments, and other supplies.
• Assisted kitchen staff with basic food preparation and ingredient assembly.
• Responded to guest questions and service needs professionally.
• Maintained a clean, organized, and guest-ready environment.

Busser / Barback - GG'S WATERFRONT & GRILL - Hollywood, FL

(2022-02 - 2023-02)

• Supported bartenders by stocking and replenishing beverages, glassware, utensils, and supplies.
• Maintained clean and organized bar and dining areas throughout service.
• Prepared cocktail garnishes and ingredients according to established procedures.
• Assisted with setup and breakdown for private events and regular shifts.
• Supported timely food and beverage service in a fast-paced environment.
• Operated dishwashing equipment and maintained clean service equipment.
• Trained and supported new team members as needed.

Lead Busser - EL CAMINO - Fort Lauderdale, FL

(2020-11 - 2021-12)

• Served as Lead Busser and trained new bussers on restaurant procedures and service expectations.
• Coordinated table clearing, resetting, restocking, and dining-room readiness.
• Supported servers and coworkers during high-volume shifts.
• Maintained assigned sections while also assisting other areas when needed.
• Covered shifts and responsibilities when staffing shortages occurred.
• Assisted with opening and closing duties, including sweeping, mopping, trash removal, and furniture setup.
• Communicated effectively with servers, kitchen staff, and management to maintain efficient service.
• Followed sanitation, safety, and hygiene standards throughout each shift.

Barback / Food Runner / Busser - TIMPANO - Fort Lauderdale, FL

(2019-03 - 2020-03)

• Performed multiple front-of-house roles, including food runner, barback, and busser.
• Supported private parties, private dining rooms, and high-level restaurant service.
• Delivered food accurately and efficiently while coordinating with servers and kitchen staff.
• Stocked beverages, mixers, ice, glassware, and other service supplies.
• Prepared cocktail garnishes and assisted with bar setup and breakdown.
• Maintained dining and bar areas according to safety and sanitation standards.
• Assisted servers with table setup, clearing, and resetting.
• Maintained inventory levels to prevent shortages during busy service.

Busser / Food Runner / Barista - ETARU - Fort Lauderdale, FL

(2019-01 - 2019-03)

• Supported upscale restaurant service as a busser, food runner, glass polisher, and barista.
• Delivered food and beverages while maintaining high standards of presentation and service.
• Memorized menu ingredients and assisted with table-side ingredient knowledge.
• Prepared espresso, cappuccino, latte, cold brew, and other coffee beverages.
• Operated espresso machines, grinders, and related equipment.
• Maintained coffee and beverage inventory.
• Assisted guests professionally and responded promptly to service needs.

Food Runner / Busser - ROYAL PIG - Fort Lauderdale, FL

(2018-12 - 2019-01)

• Delivered food to guest tables accurately and efficiently.
• Assisted with bussing and resetting tables.
• Supported overall restaurant cleanliness and front-of-house operations.

Food Runner / Barback / Busser - GRILL 401 - Fort Lauderdale, FL

(2017-01 - 2018-06)

• Ran food and supported servers during daily restaurant operations.
• Assisted bartenders with stocking and barback responsibilities.
• Maintained clean and organized dining areas.
• Supported private parties and special events.
• Assisted with table clearing, resetting, and general front-of-house duties.

Food Runner / Busser - BO CAMPERS - Fort Lauderdale, FL

(2016-06 - 2017-01)

• Delivered food orders to guests and supported servers during service.
• Cleared and reset tables while maintaining dining-room cleanliness.
• Assisted with general front-of-house operations.

Hotel / Restaurant Food Runner - BLUE FIN - New York, NY

(2014-04 - 2014-08)

• Supported extremely high-volume restaurant operations and buyout events.
• Delivered sushi and other food items efficiently and accurately.
• Assisted with bussing and maintaining guest areas.
• Worked effectively in a high-volume environment requiring speed, accuracy, and attention to detail.

Food Runner / Restaurant Support - THE WAYFAIR - New York, NY

(2013-08 - 2014-04)

• Supported breakfast, lunch, and dinner operations.
• Assisted with food preparation and daily restaurant setup.
• Delivered food orders accurately and efficiently.
• Participated as part of the restaurant launch team and remained with the original opening team through the transition.
• Assisted with front-of-house preparation and service operations.

Lead Barback - THE MARK HOTEL - New York, NY

(2009-12 - 2012-03)

• Served as Lead Barback supporting daily hotel restaurant and bar operations.
• Trained new barbacks and served as a primary resource for barback procedures.
• Supported weekly receiving and beverage-related operations.
• Managed barback responsibilities including stocking, organization, cleanliness, and service support.
• Worked closely with bartenders and management to maintain efficient operations.

Lead Busser - DEL FRISCO'S GRILLE - New York, NY

(2007-12 - 2009-10)

• Served as Lead Busser and trained new bussers on restaurant procedures and service standards.
• Assisted servers with table setup, clearing, resetting, and guest service.
• Maintained dining areas, service stations, and guest spaces throughout busy shifts.
• Supported kitchen staff with timely food delivery.
• Maintained knowledge of menu items, ingredients, specials, and allergen information.
• Assisted guests with seating and general service needs.
• Communicated maintenance and equipment concerns to management.
• Followed food safety, sanitation, and workplace safety procedures.
• Assisted with opening and closing responsibilities.