Holland Stalcup

My experience in fine dining restaurants has made me love customer service.

Food Runner / Busser / Host - Del Frisco's Double Eagle Steakhouse - Pittsburgh, PA

(2022-09 - 2026-07)

• Deliver food quickly and accurately, tray service, practice food safety and sanitation principles
• Extensive knowledge of the menu and menu changes
• Communicate with kitchen staff and front-of-house staff regarding delivery or potential issues
• (Hosting) Responsible for greeting guests, coordinating with servers, managing reservations, providing menus, answering questions, and ensuring a positive initial experience
• Assist in properly serving beverages and food
• Clean and reset tables, maintenance of stations, restock supplies, handling glassware
• Assists guests to provide a positive guest experience

Server & Barista - Sally Ann's - Pittsburgh, PA

(2025-05 - 2026-06)

• POS systems (Toast, Aloha), cash handling/tills, allergen and dietary tracking, tray service.
• Maintain order accuracy and quality in rush periods
• Maintain a sanitary work environment and restocking of inventory
• Opening and closing procedures
• Versed in espresso machine operations, espresso extraction, and milk steaming

Host / Expo - Bruno's Little Italy - Little Rock, AR

(2023-06 - 2023-07)

• Responsible for greeting guests, managing reservations, providing menus, answering questions, and ensuring a positive initial experience

Bachelor - Dance - Point Park University (2025-05)