Brandon Armitage

Operations professional and winemaker with 20+ years of hands-on experience in fermentation, production operations, sanitation (CIP-style processes), equipment maintenance, and quality control. Internationally trained in viticulture with extensive experience managing full production cycles in fast-paced, seasonal environments. Strong mechanical aptitude with proven ability to troubleshoot equipment, maintain production systems, and ensure consistent product quality.

Operations Manager & Winemaker (Production / Fermentation Lead) - Armitage Wines

(2012-01 - 2026-01)

• Managed full fermentation cycles including yeast management and temperature control
• Performed sanitation and cleaning of tanks, hoses, pumps, and production systems (CIP-style processes)
• Operated and maintained production equipment including presses, pumps, filtration systems, and stainless tanks
• Coordinated harvest, crush, fermentation, and production scheduling under seasonal demand
• Maintained strict quality control, cleanliness, and production consistency
• Managed inventory of raw materials, additives, and production supplies
• Troubleshot and repaired equipment to reduce downtime and maintain production flow
• Supervised seasonal production staff during peak cycles

B.S. - Viticulture / Fermentation Science Focus - Otago Polytechnic (2002-01 - 2002-01)