Field Engineer Intern/Co-Op at Charles Perry Partners Incorporated (2026-06 – 2026-08)
- Assisted the superintendent with daily field operations during a pharmacy renovation within an active hospital environment.
- Performed field walkthroughs to verify work progress, quality standards, and compliance with project plans.
- Coordinated subcontractors, material deliveries, and work activities to minimize disruptions to hospital operations.
- Tracked RFIs, submittals, and punch-list items while supporting project documentation in Autodesk Build.
- Identified field conflicts and communicated solutions with project management and trade partners.
Project Coordinator Co-op at The Douglas Company (2025-10 – 2026-05)
- Assisted project managers and superintendents in coordinating daily construction activities across a multi-building commercial project.
- Utilized Procore to track submittals, RFIs, meeting minutes, punch lists, and commitments, improving project documentation and accountability.
- Supported project buyout by collecting and reviewing subcontractor documents, including COIs, W-9s, and insurance endorsements.
- Worked with construction plans to help define scope gaps and ensure complete system installation.
- Coordinated material deliveries and site logistics, including scheduling, storage planning, and resolving field conflicts.
- Conducted field walkthroughs to verify quality standards and inspection readiness, proactively identifying and coordinating correction of deficiencies.
Line Cook at Bonefish Bar & Grill (2025-04 – 2025-10)
- Worked in a team-oriented environment to efficiently complete customer orders in a fast-paced kitchen.
- Maintained composure and productivity in high-stress situations while meeting quality and timing expectations.
- Adapted quickly to changing priorities and operational demands during busy service periods.
Owner at Parrish Homes (2024-12 – 2025-10)
- Managed residential landscaping and refurbishment projects from start to finish while meeting deadlines and maintaining quality standards.
- Built lasting customer relationships by communicating clearly, addressing concerns, and ensuring client satisfaction.
- Coordinated labor, materials, and project tasks to complete work efficiently and professionally.
Laborer at E&L Home Improvement Team (2023-09 – 2024-12)
- Assisted with interior and exterior renovation projects while maintaining quality workmanship.
- Developed skills in project coordination, time management, and resource management.
- Helped improve customer experience through professionalism and attention to detail.
Server, Host, Bartender, Line Cook at Village on the Green (2022-04 – 2023-08)
- Delivered excellent customer service to enhance resident satisfaction and dining experience.
- Assisted in cross-functional roles, contributing to efficient daily dining operations.
- Built professional relationships with residents and coworkers in a team-focused environment.
Back of House Crew Member at Chick-fil-A Altamonte Springs / Hunt Club (2021-02 – 2021-09)
- Prepared high-quality meals in a fast-paced environment while maintaining efficiency and consistency.
- Maintained inventory accuracy and followed food safety and sanitation standards.
Back of House Crew Member at Chick-fil-A Altamonte Springs / Hunt Club (2022-01 – 2022-03)
