Brian Calabrese
Food & Beverage Operations Leader
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About
Hospitality operations leader with extensive experience managing high-volume restaurants and entertainment venues. I enjoy building strong teams, improving operational performance, and creating exceptional guest experiences. My leadership style is hands-on, accountability-driven, and focused on developing people while delivering strong financial results.
Experience
Led food and beverage operations for high-volume venues generating up to $40M annually, overseeing daily FOH and BOH execution, staffing, budgeting, inventory, scheduling, and guest satisfaction. Successfully opened new concepts, developed management teams, improved profitability, and maintained high operational standards across multiple restaurant environments.
Education
ITT Technical Institute (Maitland, FL) | ServSafe Certified CFPM | American National Standards Institute | Real Estate Investment Certification
