Brissa Floriano

My commitment to excellence has allowed me to obtain a major brand opening and promotions over the years. I have a relentless drive to exceed expectations and deliver results. I hold Brand opening & new build experience as well as property take over renovations. My focus is a solid strong team culture.

Assistant Purchasing Manager - Mission Pacific / The Seabird Resort & Spa - Oceanside, California

(2024-04)

• Manage purchasing team and develop and implement purchasing strategies, and ensure that an organization gets good procurement deals.
• Manage and maintain liquor/beverage cost along with food cost of properties.

Assistant Executive Housekeeper - Mission Pacific / The Seabird Resort & Spa - Oceanside, California

(2021-12 - 2024-04)

• Build relationships with third party contractors for outside labor and vendors
• Manage payroll for 60+ hourly colleagues and created weekly schedule
• Involved with the interviewing, hiring process, along with the training and tracking employee performances.
• Resolving guest complaints through daily meetings/WeCare reporting
• Purchasing and Inventory Management

Housekeeping Supervisor - Mission Pacific / The Seabird Resort & Spa - Oceanside, California

(2021-05 - 2021-12)

• Served as the office coordinator, managing the operations with two separate brands at a complexed property
• Trained the staff to Property and Brand Standards; conducted inspections to maintain cleanliness

Housekeeping Manager - Hyatt Place San Diego/Vista-Carlsbad - Vista, California

(2017-01 - 2021-05)

• Provide direction and guidance to room attendants and their assigned job duties
• Upholding budget expectation and earning a profit for ownership
• Overseeing renovation of 151 room hotel
• Ensure guests satisfaction by measuring guest scores and room cleanliness.

Housekeeping Supervisor - Motel 6 - Portland, Oregon

(2013-05 - 2016-12)

• Inspect and training of the staff
• Managed inventories

Food & Beverage Supervisor - Best Western Inn At The Meadows - Portland, Oregon

(2013-02 - 2016-12)

• Consistently exceeded weekly sale targets and establish a large guest request list through impeccable service, integrity, honestly, and a genuine willingness to get to know guests.