Caitlin McAvoy

Luxury service professional with extensive experience in high-end real estate and five-star Food & Beverage environments. Skilled in team leadership, high-volume operations, and delivering white-glove service to affluent clients. Adept at pre-opening operations, inventory management, and maintaining luxury brand standards while anticipating guest and client needs.

Sales Manager at Weichert Realtors® Lifestyle (2024-01 – Present)

• Delivered white-glove service to high-net-worth clients, managing complex transactions from listing to closing
• Built long-term relationships through personalized, discreet service and polished presentation
• Managed property marketing, timelines, and stakeholder communications with professionalism
• Represented the luxury brand with integrity and attention to detail
• Managed a luxury sales team, providing mentorship and operational oversight
• Facilitated high-end property sales, delivering personalized service to affluent clientele
• Oversaw daily operations, marketing, and client communications to maintain brand excellence
• Coordinated complex transactions, timelines, and multiple stakeholders with discretion
• Built and nurtured long-term client relationships by anticipating needs and exceeding expectations

Assistant Sales Manager & Realtor at LPT Realty (2019-01 – 2024-12)

• Managed a luxury sales team, providing mentorship and operational oversight
• Facilitated high-end property sales, delivering personalized service to affluent clientele
• Oversaw daily operations, marketing, and client communications to maintain brand excellence
• Coordinated complex transactions, timelines, and multiple stakeholders with discretion
• Built and nurtured long-term client relationships by anticipating needs and exceeding expectations

Pastry Supervisor at Trump International Hotel (2016-01 – 2019-12)

• Delivered five-star luxury brand service, upholding exceptional standards of quality, presentation, and guest experience
• Managed daily croissant bar and high-volume pastry production, including refined dessert plating
• Supervised the morning pastry team, ensuring efficiency and adherence to brand standards
• Oversaw daily inventory, ordering, and specialty sourcing for multiple on-site outlets
• Supported pre-opening operations, assisting with production planning, workflow development, and operational readiness

Associates Degree in Baking and Pastry Arts – Connecticut Culinary Institute