Emily Mitchener

Licensed Esthetician and hospitality leader with a unique blend of advanced clinical skincare expertise and luxury guest service. Currently practicing at The Spa of Charleston, specializing in customized facial treatments, advanced skin analysis, and high-end client care.

Background includes 5+ years in upscale, high-volume hospitality — including restaurant management, VIP service, and front-desk operations — with a proven record of building client loyalty, increasing retail and service sales through personalized recommendations, and thriving under pressure. Dedicated to delivering seamless, elevated spa experiences by supporting all aspects of operations, from front-desk and client education to treatment delivery, laundry, and team success.

Licensed Esthetician at The Spa of Charleston (2026-07 – Present)

• Provide luxury, results-driven esthetic services including customized facials, advanced skin analysis, chemical peels, LED therapy, microdermabrasion, and facial waxing.
• Deliver elevated client consultations, personalized home-care guidance, and product education to drive retail sales and long-term retention.
• Support seamless spa operations including front-desk reception, scheduling, laundry services, and treatment room preparation to maintain a pristine luxury environment.
• Build strong, loyal client relationships through attentive service and hospitality-driven care.

Server / Bartender at Republic Hospitality (Bourbon & Bubbles, Lamar's, MESU) (2026-01 – Present)

• Deliver elevated, personalized guest experiences across three luxury concepts: Bourbon & Bubbles, Lamar's, and MESU.
• Serve as high-end restaurant server and bartender at Bourbon & Bubbles; VIP cocktail waitress and bartender at Lamar's.
• Specialize in tequila education and sales at MESU while maintaining exceptional professionalism in fast-paced luxury environments.
• Build repeat clientele through relationship-building and tailored recommendations.

Manager; Bartender & Server at Mex1 Coastal Cantina (2025-04 – 2026-01)

• Managed daily operations, oversaw shift execution, coordinated bar/floor staff, and trained new employees to elevate service standards.
• Resolved guest concerns, balanced high-volume service with memorable first impressions, and assisted with scheduling and team development.
• Provided high-volume table and bar service while building guest loyalty through menu and beverage recommendations.

Licensed Insurance Agent / Front Desk Receptionist at Billy Swails - State Farm Agency (2022-06 – 2024-04)

• Guided clients through insurance solutions with empathy and professional precision; negotiated policy contracts and completed transactions.
• Managed confidential documentation, high-level front desk operations, and accurate client records.
• Strengthened communication and sales skills through client education and relationship management.

Server at Nico – Oysters + Seafood (2022-03 – 2022-06)

Server at Kiki and Rye (2021-03 – 2022-03)

Cashier at East Bay Deli (2018-07 – 2021-03)

• Early hospitality foundation: set dining rooms, prepared restaurant for service, recorded orders accurately, maintained food safety, and consistently picked up additional shifts to support team operations.

Licensed Esthetician – Paul Mitchell Schools, North Charleston, SC

High School – Wando High School (2021)