Charli Moore

Energetic and personable hospitality professional with over 4 years of progressive experience in fast-paced restaurant and bar environments. Proven ability to multitask, increase sales through strategic upselling, and deliver memorable guest experiences.

Shift Lead, and Bartender/ Server at Superette (2025-07 – Present)

• Crafting Classic/ Specialty Cocktails, Wine Pairing, an Beer Knowledge
• Proficiency with Toast, Aloha, and other POS systems.
• Accuracy and Efficiency throughout busy shifts.
• Balancing Tills, Managing Deposits, and Opening/ Closing Procedures

Bartender at Classy Chics at Ironwood Golf Course (2024-11 – Present)

• Deliver customized guest experiences with handcrafted cocktails, premium wines, and rotating draft selections.
• Boost revenue through consistent upselling of featured drinks and specials.
• Maintain top-tier cleanliness and organization of the bar in accordance with state health regulations.
• Seamlessly manage high-volume service during peak hours and private golf events.
• Track inventory, restock supplies, and monitor product rotation to minimize waste and maximize efficiency.

Server at Mother's Pub and Grill North (2024-03 – 2025-06)

• Provide prompt, friendly service in a high-energy pub atmosphere with strong focus on building guest relationships.
• Upsell premium menu items and beverages to drive check averages and boost nightly sales.
• Expertly handle multi-table sections while managing transactions through POS and cash handling systems.
• Maintain deep menu knowledge to confidently recommend food and drink pairings.

Server at Two Stones Pub (2023-08 – 2024-01)

• Delivered efficient, friendly service to diverse clientele in a fast-paced gastropub setting.
• Ensured accuracy and timeliness in food and drink delivery, reducing customer complaints by prioritizing clear communication and attention to detail.
• Promoted daily specials and signature cocktails to encourage customer experimentation and upsell opportunities.
• Adhered to sanitation, safety, and service quality standards at all times.

Server at David's Real Pit BBQ (2022-02 – 2023-08)

• Supported smooth kitchen-to-table service by helping expedite food, garnish dishes, and prep items during rush hours.
• Anticipated guest needs, offered refills, and followed up to ensure full satisfaction throughout the meal.
• Delivered consistent service that contributed to repeat business and positive reviews.
• Maintained a calm, friendly demeanor even during high-pressure service periods.

Associate of Arts in Studio Art – Santa Fe College