Shift Lead, and Bartender/ Server at Superette (2025-07 – Present)
- Crafting Classic/ Specialty Cocktails, Wine Pairing, an Beer Knowledge
- Proficiency with Toast, Aloha, and other POS systems.
- Accuracy and Efficiency throughout busy shifts.
- Balancing Tills, Managing Deposits, and Opening/ Closing Procedures
Bartender at Classy Chics at Ironwood Golf Course (2024-11 – Present)
- Deliver customized guest experiences with handcrafted cocktails, premium wines, and rotating draft selections.
- Boost revenue through consistent upselling of featured drinks and specials.
- Maintain top-tier cleanliness and organization of the bar in accordance with state health regulations.
- Seamlessly manage high-volume service during peak hours and private golf events.
- Track inventory, restock supplies, and monitor product rotation to minimize waste and maximize efficiency.
Server at Mother's Pub and Grill North (2024-03 – 2025-06)
- Provide prompt, friendly service in a high-energy pub atmosphere with strong focus on building guest relationships.
- Upsell premium menu items and beverages to drive check averages and boost nightly sales.
- Expertly handle multi-table sections while managing transactions through POS and cash handling systems.
- Maintain deep menu knowledge to confidently recommend food and drink pairings.
Server at Two Stones Pub (2023-08 – 2024-01)
- Delivered efficient, friendly service to diverse clientele in a fast-paced gastropub setting.
- Ensured accuracy and timeliness in food and drink delivery, reducing customer complaints by prioritizing clear communication and attention to detail.
- Promoted daily specials and signature cocktails to encourage customer experimentation and upsell opportunities.
- Adhered to sanitation, safety, and service quality standards at all times.
Server at David's Real Pit BBQ (2022-02 – 2023-08)
- Supported smooth kitchen-to-table service by helping expedite food, garnish dishes, and prep items during rush hours.
- Anticipated guest needs, offered refills, and followed up to ensure full satisfaction throughout the meal.
- Delivered consistent service that contributed to repeat business and positive reviews.
- Maintained a calm, friendly demeanor even during high-pressure service periods.
