Corey

Dedicated and knowledgeable professional with a strong track record in delivering exceptional guest service and creating memorable dining experiences. Skilled in anticipating guests' needs and resolving issues efficiently in high-pressure environments. Currently looking for the next long-term career opportunity and commitment with a team of like-minded professionals.

Server at Gordon Ramsay Steak (2016-08 – Present)

• Delivering exceptional guest service, ensuring satisfaction and repeat visits.
• Building a lasting rapport with guests.
• Greeting guests with exciting and detailed spiels.
• Managing food and beverage orders efficiently, optimizing workflow during peak hours.
• Guiding guests with dietary restrictions and allergy concerns.
• Suggestive upselling, offering wine-pairings to enhance the overall dining experience.
• Delivering exceptional food service, correctly remembering position numbers and delivering a synchronized service, prioritizing serving ladies first if possible.
• Communicating with the chefs to ensure the accuracy of orders, helping to minimize order errors and guest complaints.

Food Runner at Gordon Ramsay Steak (2014-03 – 2016-08)

• Delivering exceptional food service, correctly remembering position numbers and delivering a synchronized service, prioritizing serving ladies first if possible.
• Communicating with the chefs to ensure the accuracy of orders, helping to minimize order errors and guest complaints.
• Assisted servers in attending to guests' needs, ensuring a smooth service flow.
• Performing quick and accurate food spiels to the guests, describing key ingredients and answering any questions or concerns.
• Collaborated with kitchen staff to ensure timely delivery of meals and accuracy of orders.

Server at Sedona (2004-08 – 2014-01)

• Collaborated with kitchen staff to ensure timely delivery of meals and accuracy of orders.
• Trained new staff on menu offerings and service standards to maintain quality.
• Resolved guest complaints with professionalism, maintaining positive dining atmosphere.
• Demonstrated strong multitasking skills by managing several tables simultaneously without compromising service quality.

High School Diploma – Green Valley High