Corinda Griffin

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Vessel cook - Canal Barge Company - New Orleans, Louisiana

(2023-08 - 2026-06)

• Prepared diverse meals following company recipes and safety standards.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Maintained a clean and sanitary work environment during meal preparation.
• Followed established procedures and requirements for safe food handling, storage and service.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Managed kitchen inventory and organized supplies to enhance workflow efficiency.
• Tracked food inventory and ordered supplies to maintain stock levels.
• Collaborated with team members to optimize food preparation processes.
• Organized storage areas for efficient usage of space.
• Carried pans and trays of food between work stations to ensure timely service of food to and from work stations, stove, and refrigerator.
• Operated kitchen equipment, ensuring cleanliness and proper maintenance.
• Performed basic administrative duties such as inventory management, ordering supplies.
• Handled advanced thawing and food pre-preparation for upcoming meals.

Security Officer - DSI Services - Jackson, Ms

(2022-07 - 2023-04)

• Monitored premises to ensure safety and security for all personnel.
• Responded promptly to alarms and emergencies, providing immediate assistance.
• Conducted regular patrols to identify and report potential hazards.
• Managed access control by checking identification and visitor logs.

Sales associate - Walmart - Philadelphia, Mississippi

(2021-12 - 2022-07)

Certified Flagger - W G Yates & Sons Construction - Philadelphia

(2020-11 - 2021-12)

• Installed and maintained traffic control devices for optimal visibility.
• Coordinated with crew members to establish safe work zones effectively.
• Directed traffic flow around construction sites for safety compliance.

Cook and part owner - Lisa fun foods - Union, Ms

(2012-02 - 2019-11)

• Prepared diverse menu items following established recipes and standards.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Collaborated with team members to ensure timely meal service and quality.
• Maintained cleanliness and organization of kitchen and food storage areas.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated kitchen equipment safely and efficiently during meal preparation.
• Ensured compliance with health regulations and safety standards in the kitchen.
• Monitored food inventory levels and assisted with ordering supplies as needed.
• Trained new kitchen staff on procedures, safety, and food handling techniques.
• Developed new recipes to enhance menu offerings based on seasonal ingredients.

Willis High (1984-05)