Cory R Campbell

Executive Chef / Food & Beverage Director

Talent

Edgewater, FLMember since October 1, 2026

Culinary Expertisediverse cooking techniques and cuisinesLeadership & Managementtraining and leading successful kitchen teamsMenu Developmentcreating innovative, cost-effective menusFood Safetyfood safety regulations and best practicesBudgeting & Cost Controlmanaging food and labor cost

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Culinary Expertisediverse cooking techniques and cuisinesLeadership & Managementtraining and leading successful kitchen teamsMenu Development

About

Results-driven culinary professional with extensive experience as an Executive Chef, Kitchen Manager, and Food & Beverage Director. Skilled in leading teams, optimizing kitchen operations, and enhancing guest satisfaction through innovative menu development. Seeking to leverage my expertise and passion in a dynamic role focused on culinary excellence and operational efficiency.

Experience

Executive Chef - Costa Del Sol - New Smyrna Beach FL

(2026-03)

Redesigned the menu to cross utilize ingredients, improved efficiency and reduced costs.
Oversaw inventory control, ensuring optimal stock levels and minimizing waste.
Recruited, trained, and scheduled kitchen staff to maintain high-performing team.
Managed ordering processes to ensure quality supplies while controlling food costs.
Developed and launched a successful brunch menu that increased customer engagement.
Worked throughout the kitchen to maximize workflow and enhance overall restaurant efficiency.

Food & Beverage Director / Executive Chef - Sterling Court - Deltona FL

(2025-05 - 2026-03)

Prepared and organized parties and special events, enhancing guest experiences.
Developed weekly menus and specials, adhering to dietary restrictions to meet residents’ needs.
Provided training for chefs at new locations and those transitioning from other properties.

Sous Chef - John Knox - Orange City FL.

(2021-09 - 2025-06)

Actively worked the line during service to ensure timely and high-quality meal preparation.
Assisted and executed catering events, ensuring exceptional service.
Collaborated on product ordering to maintain inventory levels and kitchen efficiency.
Worked in all areas of the kitchen, demonstrating versatility and teamwork.

Shop Manager/Meat Manager - Fat Backs Custom Cuts

(2019-06 - 2021-09)

Responsible for opening and closing the shop, maintaining a secure and efficient environment.
Expertly handled all meat cutting and specialty menu items, adhering to culinary best practices.
Managed restocking and rotation of products to ensure freshness and reduce waste.