Denise Martin

A driven leader, with a strategic mindset, and a passion for continuous learning and development. I bring a diverse range of skills and experience, dedicated to hospitality and quality customer service. I am a strong communicator, adaptable to all challenging situations, I multi-task well under pressure, have a keen eye for detail and the ability to prioritize and keep a commitment to excellence.

I can work well both in a team environment as well as using my own initiative. Confident in my abilities, I am eager to contribute to the growing success of a productive team.

Food and Beverage Manager - American Golf Corporation - San Leandro, CA

(2017-08)

• Ensure excellence of food and beverage services by overseeing all aspects of multi-unit food service, dining, catering and Maintenance operations
• Inventory management and ordering, always ensuring adequate stock levels.
• Facilitate events, cater on & off-site tournaments.
• Develop and execute menus to meet customer preferences and business objectives.
• Lead team management activities, including hiring, training, and coaching staff to enhance team performance.
• Facilitated banquets and events, ensuring customer satisfaction and smooth execution of events

Line Cook - Stonebrae Country Club - Hayward, CA

(2015-12 - 2017-08)

• Prepared meals according to recipe for high-volume business
• Assisted with menu creation and implementation -
• Inspected ingredients prior to preparation, ensuring quality of food
• Maintained consistency in food preparation and presentation.
• Adhered to safe and proper food preparation guidelines and practices

Line Cook - Texas Roadhouse - Union City, CA

(2015-08 - 2016-09)

• Prepared and cooked food items, adhering to recipes and presentation standards.
• Maintained cleanliness and organization of kitchen area, ensuring compliance with food safety regulations.
• Worked effectively in a fast-paced environment, demonstrating ability to multitask and work under pressure

Intelli Source - Nevada

(2013-09 - 2014-01)

• Handled picking, packing, and receiving tasks, demonstrating attention to detail and organizational skills.
• Maintained accurate inventory records, ensuring accurate tracking of stock levels.
• Worked effectively in a team-oriented environment, demonstrating strong collaboration skills.

Assistant Kitchen Manager - Castlewood Country Club - Pleasanton, CA

(2010-04 - 2011-05)

Assistant Kitchen Manager - The Hills Swim & Tennis Club - Oakland, CA

(2009-07 - 2010-01)

Assistant Kitchen Manager - Food For Thought Catering - Concord, CA

(2008-08 - 2009-07)

Line Cook, Server, Bartender - Richmond Country Club - Richmond, CA

(2004-03 - 2008-01)