Diego Esparza

Experienced bartender and hospitality professional with a strong background in high-volume restaurants, bars, and entertainment venues. Skilled in craft cocktail preparation, premium spirits knowledge, guest engagement, and fast-paced bar operations. Known for delivering elevated hospitality, increasing beverage sales through upselling, and maintaining efficient bar service during peak volume.

Bilingual in English and Spanish with experience training new staff and supporting private events and corporate functions.

Bartender / Event Ambassador at Puttshack (2025-10 – Present)

Prepare and serve craft cocktails, beer, and wine in a high-volume entertainment venue with event hosting responsibilities.

• Prepare and serve craft cocktails, beer, and wine in a high-volume entertainment venue
• Deliver elevated guest experiences through hospitality service and interactive event hosting
• Support private events, corporate functions, and large group bookings
• Maintain bar cleanliness, organization, and alcohol safety compliance
• Coordinate with management and event teams to execute seamless guest experiences

Server / Bartender / Trainer at Uncle Julio's (2024-06 – 2025-10)

Trained new staff on bar operations, prepared craft cocktails and batch margaritas, and upsold premium spirits to increase beverage sales.

• Trained and mentored new staff on bar operations and service standards
• Prepared craft cocktails and high-volume batch margaritas during peak service
• Upsold premium spirits and specialty drinks to increase beverage sales
• Maintained bar inventory levels, prep stations, and sanitation standards

Server / Bartender at Street Taco (2024-01 – 2024-06)

Mixed specialty cocktails and signature margaritas in fast-paced service environment with inventory management responsibilities.

• Mixed specialty cocktails and signature margaritas in fast-paced service environment
• Managed bar inventory and restocking during busy shifts
• Provided attentive customer service and efficient bar service

Server / Bartender at Taqueria Tsunami (2023-04 – 2023-10)

Prepared cocktails and delivered service in high-energy restaurant environment with focus on food safety and team collaboration.

• Prepared cocktails and delivered service in high-energy restaurant environment
• Maintained bar cleanliness and compliance with food safety standards
• Collaborated with team members to ensure smooth guest service

Server / Bartender at California Pizza Kitchen (2022-11 – 2023-07)

Delivered efficient guest service in high-volume casual dining environment with bar support duties.

• Delivered efficient guest service in high-volume casual dining environment
• Assisted bar staff with drink preparation during peak shifts
• Maintained food safety and sanitation compliance

Bachelor of Science in Audio Engineering Technology – Belmont University (2026-12)

Audio / Production Studies – Art Institute of Atlanta (2022 – 2024)