Doug Paquin
Bar Manager / Bartender with 10+ years of experience in high-volume Portland restaurants. Skilled in bar operations, inventory, scheduling, and craft cocktails.
Talent
TigardMember since July 16, 2026
Bar operationsInventoryCraft cocktailsAgave spirits
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Bar operationsInventoryCraft cocktailsAgave spirits
About
Bar Manager / Bartender with 10+ years of experience in high-volume Portland restaurants. Skilled in bar operations, inventory, scheduling, and craft cocktails.
Experience
Bar Manager - Ken's Artisan Pizza - Portland, OR
(2021-01)
- Manage daily bar operations, inventory, and ordering
- Schedule and supervise bar staff
- Develop seasonal cocktails
Bartender / Server - Swift and Union - Portland, OR
(2017-01 - 2020-12)
- Bartending and table service in busy neighborhood bistro
- Assisted guests with craft beer selections
Bartender - La Taq - Portland, OR
(2014-01 - 2017-12)
- High-volume bar service
- Agave spirits and cocktail preparation
Skills
inventoryschedulingand craft cocktails.
