Kaylee Casey

During my seven years of experience in bartending, I have been dedicated to polishing my skills in mixing and serving a wide range of innovative cocktails, from classic drinks to modern twists. My creative flair comes from pushing boundaries. I love fusing unexpected ingredients and seeing guests light up with that first sip. At the end of the day, I want people to taste something they’ve never tasted before. I want them to remember that drink — not just how it tasted, but how it made them feel.

I've worked in a variety of different styles of bars and restaurants, with most of that experience being in upscale craft cocktail and high volume settings.

High school diploma and attendance to multiple wine and spirits tastings and and training seminars as provided by previous employers.