Edgar Rios
Lead Chef | Caterer | Management
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About
I am a Head Chef for one of the city's best Breakfast Café spots in Corona Del Mar- Rose Bakery Café. I have the capacity and enthusiasm to adapt to different environments and work with diverse teams. Leadership is a key skill, but that's what makes me accomplish my personal goals.
Experience
Head Chef at Rose Bakery Cafe (2010-01 – Present)
At Rose Café, I have accomplished various positions that are not limited to Bus Boy, Waiter, Delivery Driver, Cashier, Customer Service Rep., Floor Lead, Management, Main Cook, and Line Lead Chef.
Server, Baker, Barista at Pain Du Monde (2010-01 – 2014-12)
My positions here were handling customer orders over the phone, server, baker, barista. I worked morning and night shifts that allowed me to learn how to prep for the next day as well as clean and sanitize my kitchen and workstation.
Delivery Driver at One Stop Auto Parts (2018-01 – 2019-12)
For this job, I was a delivery driver that delivered car parts to dealerships. I developed skills in areas like problem-solving, communication, attention to details, time management, and most importantly dexterity.
Education
High School Diploma – Estancia High School (2007-01 – 2011-12)
