Emily Coyne

Experienced hospitality professional with a background in luxury private club dining, fine dining restaurants, and high-volume special events. Skilled in providing polished guest experiences, wine service, menu knowledge, and attentive table management. Known for professionalism, strong work ethic, and delivering exceptional service to discerning clientele.

Server - Boca West Country Club - Boca West, FL

(2024-09)

• Provide elevated dining service in a luxury private club environment serving 6,000+ members.
• Deliver personalized hospitality to high-end clientele while maintaining exceptional service standards.
• Manage high-volume dining shifts, VIP experiences, and special events.
• Assist with large-scale functions including ballroom events with 600+ reservations and events exceeding 1,000 guests.

Lead Server - Adolfo's Restaurant - Springfield, MA

• Provided high-level service in a popular family-owned Italian restaurant known for special events and loyal clientele.
• Managed busy dining rooms while creating memorable guest experiences.

Opening Team Server - Isola at Mondrian Hotel - New York, NY

• Selected for the opening team of a high-profile New York City restaurant.
• Completed three weeks of intensive training in luxury hospitality, menu knowledge, and service standards.

Public Relations & Journalism Studies - Flagler College (2011 - 2013)