Erin Agut

I have a Masters of Public Health with a strong background in Environmental Health and Food Safety. With over 8 years of experience in food safety and auditing, I have work in both the government and private sectors. After the loss of my father in 2024 I moved to Georgia to be closer to my mother.

I began pursuing my interest in spirits and expanded my knowledge at Richland Rum. I enjoying learning and teaching others about the spirit making process as well as advising guests on different flavors and pairings with spirits. I have excellent interpersonal skill as well as I am a quick learner.

8+ years in food/public health safety

Government and private business experience

Food safety auditing and educating

Brand ambassador

Client experience coordinator

Spirits enthusiasts

Bachelors in Biology from University of Arkansas

Masters of Public Health from Missouri Stat University

Certified Food Safety Professional

Certified in HACCP, SOP development, food safety in the event of a disaster

ServSafe Food Service Manager