Filimonas Kelakios

Committed, team – oriented, and problem-solving individual with 10 years of food managerial experience, seeking a position as a kitchen cook to deliver excellent food quality and optimal operations

RESTAURANT MANAGER - TARRYTOWN, NY

(2011-09 - 2024-06)

• New York State Food Handler's Certificate
• Performed multiple daily walkthroughs to ensure the dining area met health guidelines for cleanliness and table turnover
• Conducted interviews and hired staff
• Supervised employees with respect and provided constructive criticism
• Managed food and personal safety policies
• Resolved customer concerns to full satisfaction
• Effectively managed payroll, timekeeping and paperwork for new hires and terminations
• Identified team strengths and weaknesses and implemented corrective action

PARAMEDIC - WESTCHESTER, NY

(2002-01 - 2005-02)

• Emergency Medical Response
• Conducted on site assessments, administered appropriate medical interventions, and ensured patient stability
• Provided compassionate care to patients by addressing their physical and emotional needs, resulting in high patient satisfaction
• Transported patients to medical facilities while ensuring safety and comfort
• Collaborated with health care professionals to optimize patient care
• Implemented effective lifesaving techniques, including CPR and advanced airway management
• Maintained excellent medical documentation of the nature of injury and treatment administered
• Carried out inventory and maintenance activities

Borough of Manhattan Community College (2000-08 - 2001-05)