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Gabrielle Miggins

Gabrielle Miggins

Exprienced Bartender great team player and great customer service.

Talent
ChicagoMember since March 26, 2026
Bartending & MixologyCustomer ServicePOS SystemsMultitaskingTeamworkUpsellingFood & Alcohol Safety
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Bartending & MixologyCustomer ServicePOS SystemsMultitaskingTeamwork

About

Dedicated and customer-focused hospitality professional with several years of experience in fast-paced restaurant environments. Proven ability to deliver attentive service, manage high-volume shifts, and create a consistently positive guest experience while maintaining strong operational standards.

Experience

Bartender at Bar Louie (2023-08 – 2025-05)

Delivered high-quality service in a fast-paced environment while managing multiple guests efficiently and professionally.

  • Delivered high-quality service in a fast-paced environment while managing multiple guests efficiently and professionally.
  • Prepared and served alcoholic and non-alcoholic beverages with consistency, speed, and attention to guest satisfaction.
  • Handled POS transactions and cash accurately while maintaining bar cleanliness and regulatory compliance.

Bartender at The View (2023-07 – 2024-05)

Provided upscale bar service with strong attention to detail and guest engagement.

  • Provided upscale bar service with strong attention to detail and guest engagement.
  • Built rapport with guests to encourage repeat business and a welcoming bar atmosphere.
  • Crafted cocktails and maintained presentation standards across the bar area.

Bartender at Chili's (2022-04 – 2023-08)

Delivered efficient service in a high-volume setting while maintaining speed and accuracy.

  • Delivered efficient service in a high-volume setting while maintaining speed and accuracy.
  • Prepared beverages, managed bar orders, and supported smooth service execution during busy shifts.
  • Upsold menu items and promotions while following food and alcohol safety standards.

Bartender / Dining Associate at Macy's Walnut Room (2017-05 – 2022-08)

Provided exceptional service in a high-traffic dining environment, especially during peak seasonal periods.

  • Provided exceptional service in a high-traffic dining environment, especially during peak seasonal periods.
  • Prepared beverages, supported dining room operations, and managed orders accurately using POS systems.
  • Maintained professionalism, teamwork, and service consistency in a fast-paced setting.

Reviews

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