Jack Traficano
Sous Chef
Talent
ChicagoMember since September 23, 2026
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About
Supervised, and trained culinary team members on technical cooking methods and recipe specifications Collaborated on seasonal menu planning Supervised master prep list and kept pars on all products
Experience
Sous Chef at Saddle and Cycle Club (2026 – Present)
- Supervised, and trained culinary team members on technical cooking methods and recipe specifications
- Collaborated on seasonal menu planning
- Supervised master prep list and kept pars on all products
- Delegated banquet prep
- Performed inventory and ordering
- Personally ran the "Casino Kitchen" apart from the main kitchen
- "Run" expo during a la carte dinner service
- Created weekly specials
Chef de Tornad at Butterfield Country Club (2024 – Present)
- Prepped and worked the line for dinner service at any station needed
- Assisted with banquet prep
Line Cook at Proxi (2023 – Present)
- Prepped and worked the line for dinner service
- Hot Apps and Garde Manger
Line Cook at Butterfield Country Club (2021 – 2023)
- Prepped and worked the line for service on the Saute station
Line Cook at Lagrange Country Club (2020 – Present)
- Prepped and worked the line on Garde Manger station
- Assisted with banquet prep
BOH Shift Lead at Q-BBQ (2018 – 2020)
- Supervised smoking of meets
- Delegated prep tasks
- Worked every station on the line
Line Cook at Two Brother's Social Tap (2017 – Present)
- Prepped and worked the line for dinner service
- Saute, Grill, and Fry stations
Dishwasher at LaBella Pasteria (2016 – Present)
- Washed dishes and cleaned the kitchen
- Handled receiving
- Assisted with prep cooking
