Server/Bartender
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I’m a recent graduate from Youngstown State University with a Bachelor’s degree in Biology and a strong foundation in laboratory techniques, data analysis, and scientific research. With over three years of experience in the restaurant industry, I’ve developed exceptional communication, multitasking, and problem-solving skills in fast-paced environments. I’m now eager to transition into a laboratory technician or assistant role where I can apply my academic training, attention to detail, and passion for science to support meaningful research and discovery.
Experienced and personable hospitality professional with a strong background in both front-of-house service and bar operations. Skilled in delivering exceptional guest experiences in fast-paced environments, with a focus on efficiency, teamwork, and customer satisfaction. Proven ability to multitask under pressure, manage high-volume service, and maintain a positive atmosphere. Adept at upselling, handling cash and POS systems, and crafting classic and creative cocktails. Known for reliability, attention to detail, and a warm, engaging presence that keeps guests coming back.
