Javier Berrios
Chef of cuisine
Talent
Springfield, City of Springfield, HampdenMember since March 27, 2023
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About
I’m real passionate when it comes about food, I have over 20 years of experience in the culinary world and my fort is Caribbean fusion cuisine. Like everything from scratch that’s how I learned to cook since the beginning with my family when I was younger.
Experience
The Place 2 be: sous chef/ kitchen manager
Education
NUC: National University College
Culinary Arts / Associate Degree
