Giovanni Leopardi

Progressive culinary professional with over 20 years of experience in establishments that include several international five-star hotels and high-end restaurants. I have a passion for food and a creative flair, along with a strong record of streamlining operations, increasing revenue,

and improving service whilst maintaining the highest level of quality.

Revising the menu, training of personnel, creating a marketing plan, recipes, cost analysis, and ideation for cutting edge ideas and food presentation.

CAB Culinary Center

Lake Sunapee Region Culinary

College

Certified Angus Beef Symposium

Ohio, USA

Chef de Cuisine Honorary Diploma

New Hampshire, USA