Chef de Cuisine
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Progressive culinary professional with over 20 years of experience in establishments that include several international five-star hotels and high-end restaurants. I have a passion for food and a creative flair, along with a strong record of streamlining operations, increasing revenue,
and improving service whilst maintaining the highest level of quality.
Revising the menu, training of personnel, creating a marketing plan, recipes, cost analysis, and ideation for cutting edge ideas and food presentation.
Ohio, USA
Chef de Cuisine Honorary Diploma
New Hampshire, USA
