Bartender at Elliot's Martini Bar (2024-05 – 2026-06)
- Deliver exceptional guest service
- Master an extensive cocktail menu
- Maintain a well-stocked bar
- Manage and resolve customer complaints professionally
- Collaborate with team members to optimize workflow
Bartender at The Bar District/ Rec Room (2023-07 – 2024-10)
- Proficiently memorized cocktail menu and meticulously executed orders to exact specifications.
- Skillfully managed high-volume bartending shifts during Ram Band events.
- Utilized precise pour spouts for consistent drink measurements, actively participating in regular pour tests to maintain accuracy.
Server/Bartender at Stone Flower (2024-02 – 2024-06)
- Memorize and showcase an extensive and robust wine selection to assist customers in making informed choices.
- Provide personalized recommendations based on customer preferences and pairings with menu offerings.
- Execute bottle service with precision, ensuring a seamless and enjoyable experience for patrons.
Bartender/Server/Shift Lead at Choice City Butcher and Deli (2021-02 – 2024-01)
- Crafted quality drinks, providing excellent service to patrons and offering beer recommendations to enhance their dining experience.
- Demonstrated efficiency in taking accurate and prompt orders, ensuring customer satisfaction.
- Assumed responsibility for cash handling, including counting the drawer and distributing tips to staff.
