Jay

Service-oriented and highly skilled professional seeking a Server/Bartender position. With a strong background in bartending, serving, and management. With nearly a decade of service experience, I am equipped with exceptional customer service skills and a genuine passion for providing outstanding dining experiences.

Bartender at Elliot's Martini Bar (2024-05 – 2026-06)

• Deliver exceptional guest service
• Master an extensive cocktail menu
• Maintain a well-stocked bar
• Manage and resolve customer complaints professionally
• Collaborate with team members to optimize workflow

Bartender at The Bar District/ Rec Room (2023-07 – 2024-10)

• Proficiently memorized cocktail menu and meticulously executed orders to exact specifications.
• Skillfully managed high-volume bartending shifts during Ram Band events.
• Utilized precise pour spouts for consistent drink measurements, actively participating in regular pour tests to maintain accuracy.

Server/Bartender at Stone Flower (2024-02 – 2024-06)

• Memorize and showcase an extensive and robust wine selection to assist customers in making informed choices.
• Provide personalized recommendations based on customer preferences and pairings with menu offerings.
• Execute bottle service with precision, ensuring a seamless and enjoyable experience for patrons.

Bartender/Server/Shift Lead at Choice City Butcher and Deli (2021-02 – 2024-01)

• Crafted quality drinks, providing excellent service to patrons and offering beer recommendations to enhance their dining experience.
• Demonstrated efficiency in taking accurate and prompt orders, ensuring customer satisfaction.
• Assumed responsibility for cash handling, including counting the drawer and distributing tips to staff.

High school or equivalent