Jeffrey Pagliccia
Banquet Chef
Talent
Fort Myers, LeeMember since August 26, 2025
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About
20+ years in the Culinary world. Primarily in upscale dining venues. Country Clubs, Hotels, etc. Graduate of Culinary School.
Experience
Heritage Palms Golf and Country Club, The Vineyard, The Landings, Jared Coffin House, Nantucket, etc. Owned and operated an award winning breakfast and lunch cafe in my hometown.
Education
Associate Degree in Culinary Arts at Essex Agricultural and Technical College, MA.
