Baking/ pastry chef
Send a job offer directly to this candidate
I am very hardworking and determined to exceed and strive in the career I’ve chosen. I have a strong head and a deep passion for baking and it really shows in my determination to do the most thorough and best job I can.
I have been working in the food industry since I was 15, at locations such as: Culver’s, Ruby Tuesdays, Publix, Walmart, and Smallcakes. At now the age of 23 I have many years of experience when it comes to safety and sanitation and proper production of food safety. I as well have bakery experience since 2020 and have a deep passion for baking and pastries and would love to continue down this career journey.
I went to Cape Coral technical college for culinary in 2019-2020 and have my managers certification.
