Culinary Chef/Sous Chef
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I am a self motivated person who sets goals and achieves them. I’m an extremely hard worker (to much at times). I’ve been in the culinary field for 31 years and I’ve been in a leading role of Chef/Sous Chef for 20 years. I set and follow standards, values and creates positive culture and work environments
I have 31 years experience and have been a Chef/Sous Chef for 20 years. I have develop-ed kitchens and Menu. My last position as Executive Chef at Ricks Cafe Boatyard i helped create a 4 million dollar growth in 4 years. Also made Top 100 most profitable restaurants in the country in 2024.
All my education in Culinary has been on hand training over my 31 year career
