Jerrica Williams
Sous Chef
Talent
Boston, MAMember since June 16, 2026
Food PreparationMeal PreparationRestaurant experienceFood SafetyServing ExperienceCustomer serviceCooking ExperienceServing
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Food PreparationMeal PreparationRestaurant experienceFood SafetyServing Experience
Experience
Sous Chef at Bon Appétit (2024-02 – Present)
Director of Culinary Services at The Capstone at Station Camp (2023-01 – 2024-02)
Assistant Culinary Director at Cloverland Park Senior Living (2022-03 – 2023-01)
Line Cook at Halls Chophouse CHS (2022-05 – 2022-12)
Line Cook at STK Steakhouse (2021-03 – 2022-05)
Line Cook at Clarendale (2020-01 – 2022-03)
Cook at Canterfield (2019-01 – 2020-05)
Education
High school or equivalent – Kirby High School
Skills
Sous Chef
