Jorge Gruener

corporate chef and hospitality director with international experience in hotel and restaurant management, culinary and restaurant concept development. I believe in a hands-on leadership approach that has helped me build strong relationships and successful working teams. Enthusiastic about entrepreneurship in the culinary field and the innovation process of new food concepts.

• Management high-volume restaurants and hotel kitchen operations 
• Opening experience of restaurants and banquets venues, senior living communities
• Cost controls of food and labor, P&L management, budgeting
• Development and improvement of culinary concepts and menu marketing strategies
• Leading, coaching, training, and development of team members 

Bachelors degree in hotel management

AOS degree Culinary Arts