Thomas Phillips
Executive Sous Chef/General Manager
Talent
Canoga Park, Los AngelesMember since February 19, 2025
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About
I have 38 years of experience in culinary arts, management and financial acumen From the five mother sauces to herbs and spices from every culture I'm passionate about picture perfect presentation, keeping a spotless front and back of house
Experience
Co owned catering business of 19 yrs
