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Kara Brown

Kara Brown

HOSPITALITY & RETAIL MANAGEMENT PROFESSIONAL

Talent
Culver CityMember since September 1, 2026
Customer ServiceEmail & CommunicationCalendar & Scheduling
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Customer ServiceEmail & CommunicationCalendar & Scheduling

About

Motivated and energetic Retail & Hospitality Management professional with 10+ years of experience in customer service, hospitality, events, food service, and retail operations. I’m a hands-on leader who enjoys building strong teams, creating positive customer experiences, and keeping day-to-day operations organized and running smoothly.

Currently an Assistant Manager at Dollar Tree, where I help lead store operations, train and support team members, manage inventory, assist with scheduling, maintain merchandising standards, and ensure excellent customer service. I also have extensive hospitality and event experience, including high-volume catering, food service, festivals, and large-scale events throughout Los Angeles.

I’m dependable, organized, upbeat, and comfortable working in fast-paced environments. I take pride in leading by example, solving problems quickly, supporting my team, and making sure both customers and employees have a great experience. I’m looking for an opportunity where I can continue growing as a retail or hospitality manager and bring my leadership, energy, and experience to a great team.

Experience

ASSISTANT MANAGER at DOLLAR TREE (2026-01 – Present)

  • Helped open a new store location, including setting up operations, training team members, and ensuring a smooth grand opening.
  • Support daily store operations, including cash management, inventory control, merchandising, and customer service.
  • Train, mentor, and supervise team members to ensure excellent customer service and operational standards.
  • Manage inventory levels, place orders, and conduct regular stock audits to minimize shrink and ensure product availability.
  • Create staff schedules, assign tasks, and ensure proper coverage to meet business needs.
  • Resolve customer concerns and handle escalations in a professional and timely manner.
  • Drive store performance by meeting sales goals, maintaining store standards, and controlling expenses.

Freelance Administrative Assistant at SABORES DE MÉXICO (2021-01 – Present)

  • Managed daily email correspondence and client inquiries regarding events and catering services.
  • Coordinated event logistics and provided on-site support for festivals and catered functions.
  • Processed invoices and ensured timely payments with accurate record-keeping.
  • Supported social media efforts to promote brand presence and engage with the community.
  • Organized schedules, bookings, and calendars to optimize efficiency and operations.

Freelance Administrative Assistant at WHOLE SAM (2019-01 – 2021-12)

Note: Food truck is no longer operating

  • Handled email communication and responded to client inquiries about events and catering.
  • Provided excellent customer support via email and phone, resolving concerns effectively.
  • Managed invoices, payments, and administrative tasks to support daily operations.
  • Assisted with social media content and engagement to build brand awareness.

Freelance Administrative Assistant & Cashier at RICHEEZE MELTS (2019-01 – 2020-12)

  • Managed emails, client communications, and calendar scheduling for events and catering.
  • Processed invoices, tracked payments, and maintained accurate financial records.
  • Provided on-site event support and handled cash transactions at large events.
  • Created and scheduled content for social media to increase brand visibility.

Freelance Cashier at SWAMI SANDWICHES (2017-01 – 2018-12)

  • Managed cash drawers, processed payments, and issued receipts, refunds, and change.
  • Delivered exceptional customer service at events, lunch & dinner spots, and catering.
  • Resolved customer issues and ensured accurate order taking and fulfillment.
  • Maintained a clean and organized workspace for an efficient service environment.

Freelance Prep Cook at SLAMMIN SLIDERS (2016-01 – 2017-12)

  • Prepared food truck for service by shopping, prepping, and setting up grill and fryer stations.
  • Cooked and assembled menu items including burgers, sandwiches, fries, and salads.
  • Maintained a clean, safe, and organized workspace while following food safety standards.
  • Delivered excellent customer service and ensured accurate order delivery.
  • Holds a Food Handler Certification and upholds the highest standards of hygiene.

Skills

HOSPITALITY & RETAIL MANAGEMENT PROFESSIONAL

Reviews

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