Kara Brown
HOSPITALITY & RETAIL MANAGEMENT PROFESSIONAL
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About
Motivated and energetic Retail & Hospitality Management professional with 10+ years of experience in customer service, hospitality, events, food service, and retail operations. I’m a hands-on leader who enjoys building strong teams, creating positive customer experiences, and keeping day-to-day operations organized and running smoothly.
Currently an Assistant Manager at Dollar Tree, where I help lead store operations, train and support team members, manage inventory, assist with scheduling, maintain merchandising standards, and ensure excellent customer service. I also have extensive hospitality and event experience, including high-volume catering, food service, festivals, and large-scale events throughout Los Angeles.
I’m dependable, organized, upbeat, and comfortable working in fast-paced environments. I take pride in leading by example, solving problems quickly, supporting my team, and making sure both customers and employees have a great experience. I’m looking for an opportunity where I can continue growing as a retail or hospitality manager and bring my leadership, energy, and experience to a great team.
Experience
ASSISTANT MANAGER at DOLLAR TREE (2026-01 – Present)
- Helped open a new store location, including setting up operations, training team members, and ensuring a smooth grand opening.
- Support daily store operations, including cash management, inventory control, merchandising, and customer service.
- Train, mentor, and supervise team members to ensure excellent customer service and operational standards.
- Manage inventory levels, place orders, and conduct regular stock audits to minimize shrink and ensure product availability.
- Create staff schedules, assign tasks, and ensure proper coverage to meet business needs.
- Resolve customer concerns and handle escalations in a professional and timely manner.
- Drive store performance by meeting sales goals, maintaining store standards, and controlling expenses.
Freelance Administrative Assistant at SABORES DE MÉXICO (2021-01 – Present)
- Managed daily email correspondence and client inquiries regarding events and catering services.
- Coordinated event logistics and provided on-site support for festivals and catered functions.
- Processed invoices and ensured timely payments with accurate record-keeping.
- Supported social media efforts to promote brand presence and engage with the community.
- Organized schedules, bookings, and calendars to optimize efficiency and operations.
Freelance Administrative Assistant at WHOLE SAM (2019-01 – 2021-12)
Note: Food truck is no longer operating
- Handled email communication and responded to client inquiries about events and catering.
- Provided excellent customer support via email and phone, resolving concerns effectively.
- Managed invoices, payments, and administrative tasks to support daily operations.
- Assisted with social media content and engagement to build brand awareness.
Freelance Administrative Assistant & Cashier at RICHEEZE MELTS (2019-01 – 2020-12)
- Managed emails, client communications, and calendar scheduling for events and catering.
- Processed invoices, tracked payments, and maintained accurate financial records.
- Provided on-site event support and handled cash transactions at large events.
- Created and scheduled content for social media to increase brand visibility.
Freelance Cashier at SWAMI SANDWICHES (2017-01 – 2018-12)
- Managed cash drawers, processed payments, and issued receipts, refunds, and change.
- Delivered exceptional customer service at events, lunch & dinner spots, and catering.
- Resolved customer issues and ensured accurate order taking and fulfillment.
- Maintained a clean and organized workspace for an efficient service environment.
Freelance Prep Cook at SLAMMIN SLIDERS (2016-01 – 2017-12)
- Prepared food truck for service by shopping, prepping, and setting up grill and fryer stations.
- Cooked and assembled menu items including burgers, sandwiches, fries, and salads.
- Maintained a clean, safe, and organized workspace while following food safety standards.
- Delivered excellent customer service and ensured accurate order delivery.
- Holds a Food Handler Certification and upholds the highest standards of hygiene.

