Katrina Armstrong

Detail-oriented professional with a background in team leadership, teaching, and data-driven quality systems. Skilled at maintaining accurate records, training and communicating clearly with diverse groups, and staying organized under shifting priorities. Looking for a part-time role where reliability, precision, and people skills make a difference.

Food Safety Quality Systems Associate Manager at Blount Fine Foods (2023-10 – Present)

• Train and support teams of 3–15 employees on daily procedures and documentation
• Maintain detailed, accurate records and tracking systems used across multiple departments
• Communicate updates and requirements clearly to staff at every level of the organization
• Lead internal audits and reviews requiring close attention to detail and consistency

Food Safety Quality Systems Supervisor at Blount Fine Foods (2019-10 – 2023-10)

• Trained employees and developed materials to build consistent daily practices
• Oversaw data collection, documentation, and recordkeeping for the facility
• Facilitated outside audits and coordinated with multiple teams to prepare accurate records

English and Science Teacher, Grades 8–12 at Team Missions (2016-01 – 2017-05)

• Taught English fundamentals, conversational English, essay writing, and life science to teenage students
• Adapted lessons and pacing to fit different skill levels and learning styles
• Built rapport with students through patience, clear explanation, and consistent follow-up

Food Safety and Regulatory Specialist & R&D at Bueno Foods (2017-09 – 2019-04)

• Coordinated with cross-functional teams to develop and document new procedures
• Trained employees on new processes and quality requirements
• Maintained detailed ingredient and product specifications for accuracy in daily operations

Research and Development Team Member at Crimson Creations, New Mexico State University (2014-08 – 2015-05)

• Worked directly with customers in a student-run retail store, preparing and selling food products
• Built and maintained a pricing-tracking system to keep records accurate and current
• Kept detailed records of recipe testing, sampling, and customer feedback

Bachelor of Science in Food Technology – New Mexico State University (2011 – 2015)