Kayla Rumrill

Server and manager

Talent

IrvineMember since September 28, 2026

POS systemsInputting ordersClosing out register and end of day reportingCash handlingAccurately handling cash and credit card transactionsEnd of day cash dropsFood safety and sanitationComplying with health and food safety standards

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POS systemsInputting ordersClosing out register and end of day reportingCash handlingAccurately handling cash and credit card transactions

About

High volume restaurant service, anticipated guest needs to provide a positive customer experience. Knowledge of menu items used to recommend customers meal options to satisfy their tastes and cater to food restrictions. Managed shifts by delegating tasks, resolving operational issues, and overseeing human resources while maintaining workflow and customer satisfaction

Experience

Server and Manager at Cafe Jolie Petit (July 2025 – September2026)

High volume restaurant service, anticipated guest needs to provide a positive customer experience.
Knowledge of menu items used to recommend customers meal options to satisfy their tastes and cater to food restrictions.
Managed shifts by delegating tasks, resolving operational issues, and overseeing human resources while maintaining workflow and customer satisfaction
Conflict resolution and communication by de-escalating guest complaints and maintaining clear communication with back of house staff.

Sales/Customer Service Representative, Shift Lead at Donut Petit (June 2022 – July 2025)

(seasonal)

Packing and loading donut supplies for selling donuts at Farmers markets and mobile pop-up donut events.
Leading shifts at store front by organizing employees and overseeing smooth operations during shifts, insuring fast and efficient service.