Shannon Mott

Experienced hospitality professional with more than 20 years working in restaurants, bars, and cafés.

Background includes barista and café service, bartending, serving, and food and beverage management. Recently transitioned from management to hands-on service roles, seeking opportunities to combine management perspective with direct guest interaction and product knowledge. Naturally curious about food and beverage with a genuine interest in continuous learning and cross-training.

Server, Bartender, and Barista - Second Bar + Kitchen at the East Austin Hotel - East Austin

Worked across multiple roles including full espresso bar operations, bartending, and table service, moving between positions depending on shift needs.

Café and Smoothie Service - Whole Foods

Worked in café and smoothie service operations.

Barista - Starbucks

Started coffee experience at Starbucks.