Ken Wang

Food & Beverage Manager with 6+ years of restaurant experience managing both upscale and fast-paced restaurants. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and an increase in revenue through up-selling techniques and team member training. Creating strategic marketing plans with SMART goals to achieve results.

Previous employers include the following:

Dunkin', Starbucks, Universal Orlando Resorts, Loews Hotels

Completed Bachelor Degree in Economics