Food Service Professional
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Reliable and hardworking food service professional with experience in food preparation, grill and sauté cooking, dishwashing, customer service, and delivery operations. Skilled in fast-paced kitchen environments, food safety, sanitation, teamwork, and customer communication. Experienced working in restaurants, healthcare food service, and delivery services with a strong ability to multitask and follow instructions efficiently.
Instacart / DoorDash — Delivery Driver
Summer 2024 – Present
Shop for groceries and food items for customers
Deliver food and grocery orders in a timely and professional manner
Communicate with customers regarding substitutions, delays, and delivery updates
Organize and separate multiple orders for efficient delivery
Maintain sanitary conditions while handling food and beverages
Provide excellent customer service in a fast-paced environment
Shake Shack — Grill, Fry, Expediter & Prep Cook
2018
Prepared fresh ingredients before daily service
Worked grill station preparing burgers to order
Operated fry station and prepared fries efficiently during high-volume periods
Expedited orders by coordinating multiple kitchen stations
Prepared milkshakes and beverages to order
Restocked ingredients and maintained kitchen cleanliness
Cleaned dishes, kitchen equipment, tables, floors, and removed trash
Noodles & Company — Grill, Sauté & Prep Cook
2015
Prepared fresh ingredients and pre-boiled noodles before service
Worked grill station preparing proteins to order
Operated sauté station cooking meals to customer specifications
Restocked ingredients and supplies in coolers and storage areas
Washed dishes, pots, and kitchen equipment
Assisted with maintaining a clean and organized kitchen
Chelsea Jewish Nursing Home — Receptionist / Food Service Worker
Summer 2011 – April 2012
Answered phone calls and greeted guests professionally
Prepared breakfast items including eggs, pancakes, and French toast
Served meals during lunch and dinner service
Prepared food carts for residents with special dietary needs
Assisted with food preparation including vegetables and meats
Washed dishes, pots, and utensils
Stocked food items and maintained cleanliness of dining and kitchen areas
Lemuel Shattuck Hospital / Aramark — Food Service Worker
Summer 2010 – September 2010
Washed dishes, pots, pans, and food trays
Served food on the service line
Restocked food items in coolers and refrigerators
Prepared food stations before meal service
Cleaned tables, floors, and kitchen mats
Assisted kitchen staff with daily food service operations
Global Culinary and Hospitality Academy
Diploma in Professional Culinary, Baking & Pastry Arts 2013 – 2014
John D. O’Bryant School
High School Diploma 2004 – 2010
