Bar Operations Manager at Kunstler Tap Haus (2023-01 – 2025-12)
- Directed public and private events, optimizing operations and enhancing guest experience at Hemisfair Park
- Led staff training on POS systems, beverage programs, and operational workflows
- Managed inventory and cost controls to support profitability for a new establishment
- Developed and maintained client relationships to drive repeat business and program growth
Hotel Manager at Hotel Havana (2022-01 – 2023-12)
- Directed hotel operations including guest experience, staffing, scheduling, F&B, and financial management
- Led staff development and training for restaurant and cocktail bar teams to uphold brand standards and operational excellence
- Maintained high-quality guest experiences while managing VIP inquiries, special requests, and service recovery
Bar Manager at Pharm Table (2021-01 – 2022-12)
- Directed development and execution of seasonal beverage programs and house infusions, optimizing workflow and menu efficiency
- Established Mezcal and wine programs to enhance offerings, streamline operations, and drive revenue growth
- Implemented staff training programs on recipes, POS systems, and service standards to ensure operational consistency in a high-volume environment
- Oversaw inventory management and cost controls to maximize profitability and operational efficiency for a new restaurant
Manager/Bar Consultant at Hot Joy (2017-01 – 2020-12)
- Supported development and execution of a rotating, high-volume bar program, including menu planning and recipe rollout
- Designed and delivered staff training on new beverage offerings, operational workflows, and guest experience standards
- Managed inventory, vendor relationships, and cocktail cost controls to optimize profitability
- Contributed to planning and execution of large-scale events while fostering guest relationships to drive repeat business
Bar/Front of House Consultant at Albert G's (2015-01 – 2017-12)
- Led development and execution of beverage programs, including a barrel-aged cocktail initiative and a premium whiskey portfolio, to drive revenue growth
- Established and managed strategic partnerships with breweries and distributors to support program scalability, product selection, and cost efficiency
- Developed training frameworks for staff covering POS systems, beverage standards, product knowledge, and operational workflows in a high-volume environment
Lead Sales Representative at Mathis Brothers (2013-01 – 2015-12)
- Drove high-profit sales performance in a fast-paced, high-volume environment
- Delivered consultative customer support by assessing needs and recommending appropriate products
- Leveraged strong product knowledge to consistently exceed monthly sales targets
- Maintained proactive client follow-up to support inquiries, conversions, and repeat business
Restaurant Consultant at Pendelton Barbeque (2011-01 – 2012-12)
- Led kitchen layout design and equipment setup to support efficient operations in a high-volume restaurant
- Supported menu development and operational readiness through inventory, ordering, and staff training
- Trained teams on operational standards, workflows, and guest experience execution
