Emergency Department Intern at St. Luke's Hospital (2026-01 – 2026-06)
- Assisting healthcare professionals with patient care and department operations.
- Observing and learning about patient care, vital signs, and medical procedures.
- Supporting staff with administrative tasks and patient intake.
- Ensuring a clean, safe, and organized environment.
Observation Experience at Good Shepherd Rehabilitation Center (2026-02 – 2026-02)
- Observing and learning about patient care and rehabilitation processes.
- Assisting staff with patient activities and daily routines.
- Supporting a positive, safe, and encouraging environment.
6 Week Program, Various Departments at Lehigh Valley Health Network (2025-10 – 2025-11)
- Observed various departments to gain insight into healthcare operations.
- Assisted staff with administrative tasks and patient support.
- Learned about healthcare procedures, patient care, and teamwork.
Pizza Maker at Marco's Pizza (2025-10 – 2026-04)
- Prepared pizzas following recipes and customer specifications.
- Maintained sanitation and food safety standards.
- Operated ovens and kitchen equipment safely and efficiently.
- Assisted with inventory and restocking of ingredients and supplies.
Food Service Worker at Panera Bread (2024-09 – 2025-09)
- Delivered customer service in a fast-paced environment, ensuring guest satisfaction.
- Prepared food and maintained clean, safe workspaces.
- Operated cash register and handled transactions accurately.
- Collaborated with team to streamline service and ensure efficiency during peak hours.
Babysitter at Self-Employed (2018-01 – Present)
- Supervised children and created safe, engaging activities.
- Communicated with parents about daily activities and children's progress.
- Assisted with meals, light housekeeping, and daily routines.
- Provided emotional support and ensured a positive, nurturing environment.
