Lexi Edgar

Experienced bartender and hospitality professional with 10+ years of customer service and high-volume restaurant experience. Skilled in craft cocktails, beer and wine service, cash handling, inventory management, staff training, and guest relations. Proven ability to thrive in fast-paced environments while delivering exceptional guest experiences and maximizing sales. Strong leadership background with experience managing bar teams, training staff, and maintaining operational excellence.

Bar Lead / Bartender at Florence and The Spice Boys (2025-04 – Present)

• Lead daily bar operations in a high-volume hospitality environment.
• Train and mentor bartenders and service staff on cocktail preparation, guest service, and POS procedures.
• Assist with inventory management, ordering, stock control, and vendor relations.
• Develop specialty cocktails and seasonal beverage offerings.
• Resolve guest concerns professionally while maintaining a positive dining experience.
• Manage cash handling, drawer reconciliation, and opening/closing procedures.

Bartender at Siesta Key Oyster Bar (SKOB) (2025-08 – Present)

• Deliver high-energy service in one of Florida's busiest tourist destinations.
• Prepare and serve cocktails, beer, wine, and specialty beverages efficiently during peak-volume shifts.
• Upsell premium spirits, featured cocktails, and menu items to increase guest check averages.
• Maintain cleanliness, organization, and compliance with health and safety standards.
• Build strong guest relationships that encourage repeat business and positive reviews.

Bartender / Server at Daiquiri Deck (2025-02 – 2025-06)

• Provided exceptional guest service in a fast-paced waterfront restaurant and bar environment.
• Prepared specialty frozen cocktails and managed high-volume beverage service.
• Handled cash transactions and POS operations with accuracy and efficiency.

Bartender at Big Top Brewing Company (2024-04 – 2025-01)

• Served craft beer, cocktails, and specialty beverages in a high-volume brewery setting.
• Maintained extensive product knowledge to recommend beverages and enhance guest experiences.
• Collaborated with team members to ensure smooth service and guest satisfaction.

Bartender at Baltimore Soundstage (2023-05 – 2024-01)

• Worked large-scale concerts and entertainment events in an extremely high-volume environment.
• Maintained speed, accuracy, and professionalism while serving large guest counts.

Bartender at The Office Bar & Grill (2021-02 – 2024-01)

• Delivered high-level guest service in a fast-paced neighborhood bar and restaurant.
• Managed bar service, cash handling, inventory control, and beverage preparation.
• Consistently maintained positive guest interactions and repeat clientele.

Bartender at Nick's Fish House (2019 – 2020)

Server / Bartender at Boathouse Canton (2017 – 2018)

Server at The Greene Turtle (BWI Airport) (2015 – 2018)

Licensed Hairstylist at Nightcrawler Studios (2019 – 2023)

• Built strong client relationships through consultation, communication, and customer service.
• Maintained professional licensing requirements and salon standards.

Lash Technician at Self-Employed (2019 – 2023)

• Managed appointment scheduling, client communications, and customer retention.
• Delivered personalized services while maintaining high standards of professionalism.

High School Diploma – Chesapeake High School