Bar Lead / Bartender at Florence and The Spice Boys (2025-04 – Present)
- Lead daily bar operations in a high-volume hospitality environment.
- Train and mentor bartenders and service staff on cocktail preparation, guest service, and POS procedures.
- Assist with inventory management, ordering, stock control, and vendor relations.
- Develop specialty cocktails and seasonal beverage offerings.
- Resolve guest concerns professionally while maintaining a positive dining experience.
- Manage cash handling, drawer reconciliation, and opening/closing procedures.
Bartender at Siesta Key Oyster Bar (SKOB) (2025-08 – Present)
- Deliver high-energy service in one of Florida's busiest tourist destinations.
- Prepare and serve cocktails, beer, wine, and specialty beverages efficiently during peak-volume shifts.
- Upsell premium spirits, featured cocktails, and menu items to increase guest check averages.
- Maintain cleanliness, organization, and compliance with health and safety standards.
- Build strong guest relationships that encourage repeat business and positive reviews.
Bartender / Server at Daiquiri Deck (2025-02 – 2025-06)
- Provided exceptional guest service in a fast-paced waterfront restaurant and bar environment.
- Prepared specialty frozen cocktails and managed high-volume beverage service.
- Handled cash transactions and POS operations with accuracy and efficiency.
Bartender at Big Top Brewing Company (2024-04 – 2025-01)
- Served craft beer, cocktails, and specialty beverages in a high-volume brewery setting.
- Maintained extensive product knowledge to recommend beverages and enhance guest experiences.
- Collaborated with team members to ensure smooth service and guest satisfaction.
Bartender at Baltimore Soundstage (2023-05 – 2024-01)
- Worked large-scale concerts and entertainment events in an extremely high-volume environment.
- Maintained speed, accuracy, and professionalism while serving large guest counts.
Bartender at The Office Bar & Grill (2021-02 – 2024-01)
- Delivered high-level guest service in a fast-paced neighborhood bar and restaurant.
- Managed bar service, cash handling, inventory control, and beverage preparation.
- Consistently maintained positive guest interactions and repeat clientele.
Bartender at Nick's Fish House (2019 – 2020)
Server / Bartender at Boathouse Canton (2017 – 2018)
Server at The Greene Turtle (BWI Airport) (2015 – 2018)
Licensed Hairstylist at Nightcrawler Studios (2019 – 2023)
- Built strong client relationships through consultation, communication, and customer service.
- Maintained professional licensing requirements and salon standards.
Lash Technician at Self-Employed (2019 – 2023)
- Managed appointment scheduling, client communications, and customer retention.
- Delivered personalized services while maintaining high standards of professionalism.
