Hospitality Administration
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I have been employed in the hospitality industry for 25 years. Beginning as a Server then as a Event Director. I pride myself as a dedicated courteous professional.
I began my career as a Server at Fine Dining establishments in Chicago. The Pump Room, Marche, Spruce and Green Dolphin Street. I was then recruited to open NAHA Restaurant as The Director of Private Events. In the span of 20 years I executed Events from 8 guests to over 200 guests. I generated 1.5 million a year. Nothing brings me more joy than putting in an honest day's work day in and out and asking for no recognition. Providing seamless service and creating wonderful memories for the guests is incredibly rewarding.
I studied at Western Colorado University as an English major for 3years. Then I received an Associate Degree in Interior Design & Architecture at Harrington Institute.
