Hospitality Professional
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My name is Shalamar Bernstein and I consider myself to be a person who is passionate about hospitality. I have over 20 of experience in the restaurant industry and have spent the last 14 years working and living in Los Angeles. Working at Republique, Bestia and for the over the last 3 years at Osteria Mozza, Chef Nancy Silverton's Michelin starred Italian restaurant. I bring wine and food knowledge from both the old world and the new.
Server Captain | Osteria Mozza | Los Angeles, CA Feb 2022 - May 2025
● Chef Nancy Silverton's renowned Italian Michelin starred restaurant.
● Received orders from customers, entered orders into the POS system, and delivered orders accurately to kitchen staff.
● Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
● Demonstrated knowledge of wines by origin, type, vintage, flavor profile and pairings with food items on the menu.
Server | Bestia Restaurant | Los Angeles, CA Jan 2019 - Jul 2021
● Italian centered with a focus on made from scratch dishes, house cured meats and small producers for wines and spirits.
● Weekday cover counts of 350 to 550 on weekends.
● Responsible for all aspects of service: running beverages and food, recommending and pouring wine, taking payment and reconciling at the end of night.
Server | APL Restaurant | Los Angeles Apr 2018 - Jan 2019
● Steakhouse featuring aged meats, crafted cocktails, and an eclectic collection of old and new world vines.
● Heavy utilization of a large aging room in the basement; with meats being aged over 1 year.
● Proximity to Pantages Theater required skill in time management, communication and anticipation of guest needs.
Boston University | School for the Arts | Aug 1998 - Jan 2001 | Bachelors of Fine Arts
Lincoln Park High School | Chicago, IL | Sept 1996 - Jun1998 | Diploma - Math/Science Major
