Lizzeth Carrillo
Professional pastry chef with over 20 years of experience
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About
Professional pastry chef with over 20 years of experience in pastry and bakery, working in luxury hotels, restaurants, and bakeries in Mexico City, Miami, and Atlanta. Extensive experience in artisan bread, laminated doughs, high-volume production, and luxury hotel standards.
Experience
Pastry Chef - The Biltmore Hotel - Miami, Florida
(2022-01)
- Daily production of high-quality desserts, cakes, and pastry items
- Baked and finished bread for breakfast, hotel shop, restaurants, and banquets
- Laminated croissants, danishes, and laminated doughs
- Produced artisan bread and bakery products
- Prepared desserts for restaurant and banquet operations
- Producción diaria de postres, pasteles y productos de alta calidad
- Horneado y acabado de pan para desayuno, tienda, restaurantes y banquetes
- Laminación de croissants, danishes y masas laminadas
- Producción de pan artesanal y productos de panadería
Pastry Cook - Fontainebleau Miami Beach - Miami Beach, Florida
- Produced desserts in a luxury hotel environment
- Supported daily pastry production
- Producción de postres en ambiente de hotel de lujo
- Apoyo en producción diaria
Pastry Chef / Baker - Four Seasons, Presidente InterContinental, Nikko, W Marriott - Mexico City
- Produced fine pastries, desserts, and artisan bread
- Worked under luxury hotel standards and high-volume production
- Producción de pastelería fina, postres y pan artesanal
- Trabajo bajo estándares de hoteles de lujo y alto volumen
Pastry Cook / Baker - Bakeries - Miami, Florida and Atlanta, Georgia
- Produced artisan bread and bakery products
- Maintained quality and consistency standards
- Producción de pan artesanal y productos de panadería
- Mantenimiento de estándares de calidad
Education
High School Diploma - Mexico City, Mexico
Specialized pastry and modern trends training - Pastry and Baking - Mexico City, Mexico
