Lizzeth Carrillo

Professional pastry chef with over 20 years of experience in pastry and bakery, working in luxury hotels, restaurants, and bakeries in Mexico City, Miami, and Atlanta. Extensive experience in artisan bread, laminated doughs, high-volume production, and luxury hotel standards.

Pastry Chef - The Biltmore Hotel - Miami, Florida

(2022-01)

• Daily production of high-quality desserts, cakes, and pastry items
• Baked and finished bread for breakfast, hotel shop, restaurants, and banquets
• Laminated croissants, danishes, and laminated doughs
• Produced artisan bread and bakery products
• Prepared desserts for restaurant and banquet operations
• Producción diaria de postres, pasteles y productos de alta calidad
• Horneado y acabado de pan para desayuno, tienda, restaurantes y banquetes
• Laminación de croissants, danishes y masas laminadas
• Producción de pan artesanal y productos de panadería

Pastry Cook - Fontainebleau Miami Beach - Miami Beach, Florida

• Produced desserts in a luxury hotel environment
• Supported daily pastry production
• Producción de postres en ambiente de hotel de lujo
• Apoyo en producción diaria

Pastry Chef / Baker - Four Seasons, Presidente InterContinental, Nikko, W Marriott - Mexico City

• Produced fine pastries, desserts, and artisan bread
• Worked under luxury hotel standards and high-volume production
• Producción de pastelería fina, postres y pan artesanal
• Trabajo bajo estándares de hoteles de lujo y alto volumen

Pastry Cook / Baker - Bakeries - Miami, Florida and Atlanta, Georgia

• Produced artisan bread and bakery products
• Maintained quality and consistency standards
• Producción de pan artesanal y productos de panadería
• Mantenimiento de estándares de calidad

High School Diploma - Mexico City, Mexico

Specialized pastry and modern trends training - Pastry and Baking - Mexico City, Mexico